Sakeshi has thick-cut salmon “noodles” at Beauty World

There’s a new Japanese eatery that’s been turning heads for a curious noodle dish. On the surface, it looks as though the “noodles”, if you can call them that, are entirely made up of thick-cut salmon sashimi. That eatery is Sakeshi – The Salmon House, a three-minute walk from Beauty World MRT Station.

The dish in question, Waterfall Salmon Yuzu Soba ($50.80+), actually features some cold noodles in a yuzu-forward broth, with some salmon sashimi already serving as a topping.