Irvins and Wingstop have new salted egg chicken wings

Salted egg yolk is one of Singapore’s unofficial national flavours, and it’s easy to see why it continues to be loved far and wide even today. There’s just something addictive about this sweet, creamy, and savoury sauce, with its molten and slightly grainy texture, which pairs surprisingly well with many dishes—seafood, chips, and even desserts. This explains why we’re thrilled about the collaboration between Irvins and Wingstop, which birthed an all-new salted egg chicken wings series!

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The new chicken wings are evenly coated and ...