Cheeky Signature’s has unique noodle dishes by ex-fine dining chef

Maybe it goes without saying, but bee hoon is a highly versatile type of noodle. You see it stir-fried in households across the country, doused in peanut gravy to create old-school satay bee hoon, and even prepared with crab to create the luxurious dish that is crab bee hoon. But rarely have I seen it used as cleverly—and as deliciously—as at Cheeky Signature’s (formerly known as Cheeky Bee Hoon).

Cheeky Signature’s is the brainchild of ex-fine dining chef Darwin Wong, whom I discovered through his now-defunct omakase restaurant, JIDAI. However, it was after I reviewed Cheeky in 2023 that I became a huge fan of Darwin’s, and would frequently return to the Katong outlet for a taste of his...