Whip up braised mushroom collagen pot for Chinese New Year

2 weeks ago 35

SINGAPORE – If you have received packs of dried mushroom, a common gift during Chinese New Year, and are wondering what to do with your stash, read on.

Dehydrated mushrooms are a versatile ingredient that can be used to flavour soups, stir-fries and braised meats. But it can also be a star on its own. Braised mushroom is a classic dish that is easy to rustle up for the festive season or any other day.

Already a subscriber? Log in

ST One Digital


No contract

ST app access on 1 mobile device

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Read Entire Article