Kyo Komachi is a new restaurant with flat udon at VivoCity

Japanese restaurants are a dime a dozen in Singapore. But when one serves up the viral handmade Himokawa udon—an ultra-wide, flat noodle beloved in Gunma Prefecture—you can bet our interest is piqued, given that it’s not the most common Japanese dish you can find here. A new kid on the block at VivoCity is Kyo Komachi, a brand under Japan Food Holdings, which also owns Ajisen Ramen, Tokyo Shokudo and more.

This new eatery takes pride in its freshly made flat udon, served in a variety of broths and sauces. But is Kyo Komachi worth braving the weekend crowd for, or is it just another run-of-the-mill Japanese restaurant? We dropped by to find out.

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Food at Kyo Komachi