Sunshine Dorayaki launches new Mao Shan Wang Durian flavour

I can always count on Sunshine Bakeries to come up with unique creations and flavours such as their Mao Shan Wang Durian Milk Bun last year, or the Uji Matcha Milk Bun the year before. This time, they’re not wasting any time expanding their new dorayaki range either. Just weeks after debuting Sunshine Dorayaki in Singapore this past August, the brand is already dropping its first limited-edition flavour: Mao Shan Wang Durian, made with real durian pulp. 

https://eatbook.sg/best-floss-buns-singapore/

Prior to the launch, the Sunshine Dorayaki series came in four core flavours: Azuki Red Bean, Cheese, Uji Matcha, and Taro, individually packed for grab-and-go convenience. 

While the fillings vary across all four flavours, every dorayaki shares the same base: a Hokkaido milk pancake. Sunshine has nailed the pancake’s texture, which is soft and pillowy rather than dense like some other dorayaki brands. There’s ju...