Ushiyama Yakiniku has Ohmi Wagyu yakiniku in Holland Village

Ohmi beef is, along with Kobe and Matsusaka beef, considered one of the finest Wagyu brands from Japan. Derived from cattle raised in the Shiga prefecture, near the pristine waters of Lake Biwa, Ohmi beef is known for its exceptional marbling and rich flavour. You can now get it at Ushiyama Yakiniku, a top-tier yakiniku place that recently opened in Holland Village.

I say top-tier not only for the food, but also due to the chef’s excellent credentials. Ushiyama is helmed by chef Masaya Suzuki, who worked at the one Michelin-starred Waku Ghin for over a decade. We were privileged to be invited to the restaurant to try the fare, and we must say that what Chef Suzuki has created here is stunning.

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Food at Ushiyama Yakiniku