Posted on March 2nd, 2022
When we think of a fully-stuffed snack with a kick of spice, it’s no surprise our minds would immediately picture curry puffs!
From its humble beginnings of being sold in glass-cabinet bicycles to being sold in trays at large stall fronts, the multicultural dish now exists in different variations (Malay Epok Epok, Chinese Curry Puffs, Indian Karipap, and many more!) and with creative fillings to boot!
We bring to you our ultimate picks of Puff-fect curry puffs!
J2 Famous Crispy Curry Puff
Michelin Bib Gourmand winning J2 Famous Crispy Curry Puff was opened by husband-wife duo Meng Li and Jing Hua in 2007. Business wasn’t always smooth sailing but their efforts paid off as their crispy puffs gained recognition for their generous stuffings and flaky layered crust. Highlights include Crispy Black Pepper Chicken Puff ($1.80), spicy Crispy Curry Chicken Puff ($1.60), firm Crispy Sardine Puff ($1.60), and unique Crispy Yam Paste Puff ($1.60).
Tanglin Crispy Curry Puff
Long queues stretch from Tanglin Crispy Curry Puff even before the stall opens. The stall offers four types of puffs that are all priced at $1.80: Chicken, Potato & Egg, Sardine and Otah. The exterio...