‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna

2 weeks ago 84
Clockwise: 200-day Grain Fed Porterhouse (Griglia Open Fire Italian Kitchen), Queensland Yellowfin Tuna Tenderloin and Little Joe Beef Tenderloin (FYSH), Catch of the Day – Turbot (Opus Bar & Grill), Westholme Wagyu Beef Hanging Tender (Bottega di Carna)

It’s the end of the year – the perfect time to slow down and savour the rewards of your hard work. Join us on a delicious food trail featuring four exceptional restaurants, each serving the finest steaks from the land to the freshest treasures from the sea. Get ready for a feast that will thrill your taste buds from ranch to reef!

And with a little help from Citi Gourmet Pleasures, indulging in these succulent steaks will be a little easier on the wallet too. Let’s go!

Griglia Open Fire Italian Kitchen Katong

200-day Grain Fed Porterhouse 900g S$188, Angus Beef Striploin 400g S$68, Hokkaido Scall...
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