Toa Payoh 94 Laksa has legit laksa with huge cockles

Image credit: Choon T

On days when you can’t decide on where and what to eat, consider heading to Toa Payoh. There’s Wu Da Ma Xiao Chi Dian, where you can have hand-torn mee hoon kueh with razor clams, and K.K. Kitchen, which serves unique Okinawan dishes by an ex-restaurant chef. Adding to this list is Toa Payoh 94 Laksa, where around 200 bowls of laksa are sold daily. 

Image credit: vincent lim

The stall specialises in a single dish—Laksa—which is priced at $4.80 or $5.80. You can expect r...