This Golden Mile Stall Has Been Serving Peranakan Food Since The 1980s—Does It Still Hold Up?

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Charlie’s Peranakan Food is a popular Golden Mile Food Centre stall

It’s rare to find Peranakan food in a hawker centre. You’d typically think of private diners and restaurants instead, thanks to the tedious processes that go into preparing each dish. Charlie’s Peranakan Food, located in the basement of Golden Mile Food Centre, is one of very few hawkers who still offer Nyonya fare.

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Everything here is made from scratch in-house, according to the recipes passed down through Charlie’s mother. The stall has been around since the 1980s, though they’ve moved several times since Charlie first started out in Bukit Merah. In fact, Charlie and his wife, Amy, who helps him run Charlie’s Peranakan Food today, took an eight-year break before eventually reopening in 2017.

Food at Charlie’s Peranakan Food

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