This Batam Stall Combines Black Carrot Cake And Char Kway Teow In One Dish

1 week ago 25

Abun Cha Kue serves black carrot cake with char kway teow

If you’ve seen it all on the hawker scene in Singapore, and are up for taking your stomach to places, consider Batam: a snappy, hour-long ferry ride across the Singapore Strait. Should you find yourself in this largest city of the Riau Islands, make sure to bookmark Abun Cha Kue, for an uber tasty rendition of chai tow kway.

Abun Cha Kue is situated in a coffeeshop fondly known to the locals as Kopitiam Long Shu Siah, or ‘under the banyan tree’—a landmark that you’ll find just outside. There are only three items, each costing IDR18,000 (~S$1.70) on the menu here: Cha Kue, Cha Kue 3T, and Mie Ekonomi, which you can get in a Kwe Tiau variant.

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