Teochew Handmade Pau has handmade bao in Toa Payoh

In 1966, some of Singapore’s first HDB units were built in Toa Payoh. Since then, the estate has become a place many residents and shop owners call home. Teochew Handmade Pau is part of this equation as well, as they have been around since 1993.

Mr Yeoh, the owner of Teochew Handmade Pau, has been dishing out handmade bao and dim sum here for more than 30 years. He first started the business in the hopes of providing his children with formal education. Having been here for so long, the stall has naturally gained the respect of many. Not only was the stall the largest in the whole hawker centre, but it was also decorat...