Teck Kee Cooked Food has popular and unique sheng mian in Ang Mo Kio

When figuring out what to eat in an unfamiliar hawker centre, sometimes your best bet for a good meal is to just follow the crowd and partake in the classic Singaporean pastime of queuing. At Kebun Baru Market and Food Centre, this will lead you to Teck Kee Cooked Food, whose neverending queue of customers are hungry for a unique sheng mian offered by the stall that’s been nicknamed ‘Singaporean ramen’.

This is a busy stall that’s been around for over 40 years, and only offers sheng mian, dry noodle, and pork porridge in $4, $5, and $6 portions. Service here once you order is rather fast, though you can expect to spend over 20 minutes queuing—in fact, the only time where the queue dissipated was when they finally ran out of food after lunch. 

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