Swee Guan Hokkien Mee – Charcoal-Fried Hokkien Mee That Has Been Around Since 1968!

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Posted on June 21st, 2022

Hailed as one of the best Hokkien mee stalls in Singapore, Swee Guan Hokkien Mee is no stranger to attention and media coverage. This is where you can find a plate of hokkien mee cooked over a charcoal fire, so expect an infusion of wok hei, along with a generous amount of good quality toppings.

Located along Geylang Lorong 29, this stall is not to be confused with the one on East Coast Road that has the same name as Swee Guan Hokkien Mee’s location (though the owners come from the same family!) First started in 1968, the stall is now helmed by a second-gen chef who learnt his skills from his predecessor aka father, and he has been there for over 40 years since. 

One thing’s for sure, the hawkers of Swee Guan Hokkien Mee are not the biggest fans of cameras and small talk. They’re a little on the gruff side, only speaking to customers when necessary but hey, at least they’re efficient when dishing out plates of their famous Hokkien mee, which is priced at $6 for small, $8 for medium and $10 for large. 

Customer service aside, good food speaks for itself and their Hokkien mee was more eloquent in connecting...

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