Supercurry for Singapore-style curry rice in Telok Ayer
The hypebeast trend seems to have trickled down into the food scene, as seen from newly opened curry rice stall Supercurry. Helmed by Chef Pang—the founder of the now-defunct Antoinette—Supercurry is a hawker stall at Telok Ayer serving ‘Singapore-style’ curry rice with unique toppings such as sambal sotong and corn fritters.
Food at Supercurry
As Supercurry is renowned for their curry chicken, we got the Curry Chicken ($7.80), which came with a generous serving of braised vegetables, onion omelette, and big chunks of fried tau kee.
While the curry was thick and creamy, I would...