5 days ago
21
PHUKET – With a cheerful grin, Chef Rotkaew “Nun” Suttitummanon tells me to get my camera ready as he tosses a handful of fresh greens into his sizzling hot wok.
It takes just a masterful flick of his wrist for the surface of the well-greased wok to burst into flames for a split second. An unmistakable aroma of charred smokiness emerges.
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