Subway announces new Steakhouse Gravy Series

Few things hit the spot like a good, juicy steak, but in reality, quality beef cuts come at a price. Dining at most steakhouses and ordering a cut of premium ribeye will usually set you back an easy $20 or more, and that’s not a regular indulgence most of us can afford. 

Here’s where Subway‘s new Steakhouse Gravy Series comes in. The limited-time offering features two new sandwiches—the Steakhouse Beef Ribeye Sub and the Steakhouse Rotisserie Chicken Sub—available across all Subway outlets while stocks last. 

Both are made with premium cuts of 100% ribeye and whole-muscle chicken, and will set you back either $10.90 for a 6” steak sub, or $9.90 for a 6” chicken sub, a la carte, staying true to the launch’s slogan of “Prime Time, Any Time”.