Sisley and Shangri-La’s rose-themed collab

French luxury beauty brand Sisley has teamed up with Shangri-La Singapore for an afternoon tea experience that is a match made in heaven.

The hotel’s restaurant The Rose Veranda created a menu inspired by Sisley’s Black Rose collection, which is beloved for its luxurious textures, plumping ingredients and rose scent. The products are infused with Black Baccara Rose extract that is said to deeply hydrate and restore vitality to dull complexions.

From Aug 2 to Sept 1, guests can dine on the purple-themed afternoon tea ($78++ a person), which comes with five savoury petite bites, one main course of your choice and a buffet dessert bar.

Alongside the usual cakes and treats are exclusive pastries which include the Rose Swirl Mousse with Gold Dust and Rosella Panna Cotta with Lychee Konnyaku. Wash them down with coffee or a pot of tea – your choice of the hotel’s signature The Rose Veranda or Shangri-La tea blends.

Those with a sweet tooth can indulge in just the dessert bar experience for $48++ a person, which comes with a pot of tea.

Every $78++ set comes with a five-piece Sisley Black Rose Experiential Kit of samples, including the cult product Black Rose Cream Mask that is said to plump skin.

Info: Available from Aug 2 to Sept 1, Fridays to Sundays, noon to 5pm at The Rose Veranda, Shangri-La...