I have a special affinity for The Singapore Island Country Club’s (SICC) Island course for it was among the few layouts on which I had my first lessons in golf reporting.

As a rookie reporter in 1970, I was asked to accompany my then senior, the erstwhile Ernest Frida (national athlete and sportswriter), to pick up tips on covering golf events.

So armed with a notebook filled with golfing terms, I watched star golfers such as SICC teaching professionals Alan Murray and Chang Chung Fa swing away for 18 holes at the hilly Island course.

I was captivated by the beauty of the relatively short course, one so very familiar with former Putra Cup champion Phua Thin Kiay, who once lived a wedge-distance from the par-four 13th hole.

Phua, 78, who has since retired, said: “The Island is a fascinating course, short but tricky, stuffed with slopes that tested one’s stamina. I shot my best-ever score of seven-under 65 on this rugged course.”

As Phua reminisced about the course, I wondered about how the Scottish architect Peter Robertson had turned this natural terrain of rough vegetation in a catchment area amid a tranquil setting into a challenging course that was both pleasing and intimidating.

Many major events had been staged on the Island course, but the most memorable was the first Singapore Open in 1961, won by Frank Phillips by a massive eight shots over his Australian counterpart Darrell Welch.

Former world No. 1 woman golfer Tseng Ya-ni launched her professional career after her triumphs in the 2001 and 2002 SICC junior invitational at the Island course.

The character of the rugged Island course had not changed since its debut in 1932. It was so because it never had a major reconstruction until the early 2000s when five-time British Open champion Peter Thomson introduced enhancements to preserve the course’s essence while adapting it for contemporary play.

By 2021, with advancements in golf technology, evolving member expectations and an increased focus on s...