Shan Cheng is a popular restaurant with Ipoh dishes

If you believe Malaysian food is truly the superior cuisine, you’ll want to check out Shan Cheng. Founded by two sisters who grew up in Ipoh helping their mother at her noodle stall, Shan Cheng was born out of a deep love for their hometown food. After spending 10 years in Singapore for work, the sisters found themselves craving the flavours of their childhood and their mother’s cooking. Inspired by those memories, they opened Shan Cheng to share the beloved dishes of Ipoh and bring a taste of home to Singapore.

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Food at Shan Cheng