Seng Heng Braised Duck Noodles at Redhill
Visit Redhill Food Centre in the wee hours of the morning and you’ll likely spot a long queue in front of Seng Heng Braised Duck. This stall specialises in duck noodles, and is a firm favourite with residents in the area. Their signature dish is so popular that the stall only operates for one and a half hours daily, opening at 7:30am, and selling out by 9am.
Image credit: @tengcckc
Queues start nearly half an hour before the stall opens—a testament to its popularity, despite duck noodles not being the most “breakfast-y” of dishes. A bowl is priced from $3.50, and comes with your choice of kway teow or yellow noodles, served with soup or dry. You can add on offal such as gizzard to your order too.