SINGAPORE - Popular craft beer haunt Good Luck near Arab Street will pull its last pint at the end of the month, the latest in a raft of food and beverage outlets to call it quits.

The pub’s founder Kevin Ngan, in a post on social media platform Instagram on Dec 1, said the last nine years of business was a ride, and added that things were different when the pub opened in 2016.

“Our mission was simple: Bring in the craft culture, cut the noise, and create a spot with genuine soul. We set the bar, and we held it there for close to a decade,” he said.

But it was now time to move on, he added, with “no drama, no regrets, just the right time to move on”.

Said Mr Ngan: “We hoped we have provided a solid backdrop for your memories all these years. Thanks for supporting us.

“Please continue to support independent, authentic and soulful spots that keep Haji Lane special.”

The last day of operations for the beer joint, which used to be called Good Luck Beerhouse, will be Dec 31.

“Let’s share a final toast. It’s been the best 9 years”, said Mr Ngan in his Instagram post.

Mr Ngan is also a co-founder Sake Matsuri, the largest sake festival in Singapore.

Mr Ngan told The Straits Times in 2024 that the local brewing scene had experienced a series of growth spurts and contractions over the past decade, in part because of the restrictions brought on by the Covid-19 pandemic.

His other business ventures include burger spot Good Intentions in Katong, which also served craft beer on the side. It closed a year after it launched in 2021.

In the 2024 report, Mr Ngan cited rising costs of living and the large-scale departure of expats as key factors for the decline of the craft beer scene in Singapore.

“The market has shrunk,” he said. “I ...