Pangi Nut has Peranakan-Western food in Joo Chiat
Hawker-style Western food has always been my go-to for its hearty portions and comforting flavours. Growing up, I seldom ventured beyond familiar Western dishes, let alone explored the intricate flavours of Peranakan cuisine. That’s why I was intrigued when I first heard about Pangi Nut, one of the first stalls in Singapore to blend these two fares.
The mastermind behind Pangi Nut is Jarrod, who was born into a Peranakan family and developed a passion for cooking at a young age. His culinary journey led him to combine his heritage with popular Western dishes.
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