Late Night Supper Spot in Bedok
A late-night bowl of noodle soup is a comforting ritual for many, especially those wrapping up a long day at work. If you’re in the Bedok area, the ultimate supper destination is Fengshan Market, known for its iconic Bak Chor Mee soup, Pork Porridge, and BBQ Chicken Wings. Now you can add a steaming bowl of prawn noodles to the lineup.
Served in a rich, umami-packed broth made from slow-simmered prawn heads, pork bones, and aromatic spices, this dish is a haven for hungry souls seeking something hearty and satisfying. Generously topped with jumbo prawns, tender pork ribs that fall off the bone, crispy pork lard, and fragrant fried shallots, it’s the quintessential supper dish that warms both the heart and the tummy!
Made By Prawn Mee Enthusiasts
This new hawker stall has only been open for four months but has already captured the hearts of the late-night supper crowd. It’s the passion project of Roger, his wife Elena, and their friend Monica, all ardent fans of traditional prawn mee. What makes their stall stand out is their dedication to crafting authentic, old-school prawn mee.
Elena personally selects the freshest prawns from various wet markets each morning. She would meticulously peel 8 kilograms of shallots to produce fresh, fragrant shallot oil too. The broth is made entirely from scratch, starting with hours of simmering pork bones before frying prawn heads to create a stock bursting with rich, robust flavor. In an era where pre-made soup bases, fried shallots, and pork lard are readily available, their decision to prepare everything in-house is a labour of love that results in a dish full of character and soul!