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Today Kampung Chicken Rice Restaurant is a newly-opened restaurant located in Tiong Bahru.
The eatery offers Singaporean breakfast, lunch and dinner options such as toast, chicken rice and fishball noodles.
The restaurant sports an old-school aesthetic and is open daily from 7am to 10pm.
It seats a total of 90 pax.
Here's a look at some of the dishes you can find at the restaurant:
And here's what we tried:
Li Nanxing Hae Bee Hiam Toast set with drink and soft-boiled eggs (S$5.50+)
Made with local actor Li Nanxing's own brand hae bee hiam spread, the toast was fragrant and wasn't too spicy.