If you are looking for an “immersive” dining experience, then Ocean Restaurant is it! Literally!

There is no denying that the restaurant, which overlooks S.E.A. Aquarium’s Open Ocean Habitat, is one of the most unique dining destinations in the world. It is so special that it didn’t take Olivier Bellin, chef-owner of two Michelin-starred L’Auberge des Glazicks in Brittany, France, too long to agree to be its Chef Patron when they decided to give it a complete makeover last year.

The interior of the restaurant has undergone a complete renovation and now it is positioned as an elegant dining location for customers wanting a quiet and romantic meal. Previously, it was positioned as a family-friendly restaurant. With the revamp, kids have to be 10 years and above to be allowed to dine in.

Menu by Michelin-Star Chef Olivier Bellin

Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper, and went on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. He returned to his century-old family-run farmhouse inn and transformed it into the renowned L’Auberge des Glazicks which has been awarded Two Michelin Stars since 2010.

At L’Auberge des Glazicks, Chef sources his ingredients entirely from Brittany’s local fisheries and grows his own herbs and vegetables. He is an advocate for sustainability and makes every effort to use only sustainable ingredients and reduce the use of plastics.