The Wagyu Boss is in Town!

Nikuya Tanaka, Japan’s No. 1 steakhouse*, has finally made its way to Singapore, and if you a beef lover like me, then this has to be on your bucket list! Ranked top in Japan by The World’s 101 Best Steak Restaurants and No. 27 in the world, the restaurant is helmed by Chef Satoru Tanaka, affectionately known as “Boss.” You’d think the nickname came from running a successful group of restaurants, but it actually started when he was a kid walking his family’s pack of bulldogs — the neighbours thought he looked like the boss bulldog, and the name just stuck!

A third-generation meat master, Nikuya Tanaka represents over 80 years of the Tanaka family’s devotion to Japanese wagyu. From his grandfather, a cowherd, to his father, a butcher, and now himself, Tanaka-san carries forward a rare heritage of expertise and craftsmanship that few can match. His flagship in Ginza is one of Tokyo’s most coveted reservations, celebrated for its kappo-style dining rooted deeply in Japan’s culinary traditions.

Transported to Ginza!

The Singapore outpost is Nikuya Tanaka’s first restaurant outside Japan, and it captures the same intimate, kappo-style vibe as the Ginza flagship. There’s a 10-seat counter where you can watch the chefs grill, slice, and plate each wagyu course right in front of you, plus a tiny private room for five if you want a bit more privacy.

The space might look simple, but the cedar wood adds a subtle, comforting aroma, and the soft lighting and handcrafted touches make it feel warm, calm, and classy. It is like stepping straight into the heart of Japan. The attention to authenticity even extends to the Japanese-style toilet which should put a smile ...