Nic And Tom Eatery Review: Abalone Cheese Bee Hoon, Pork Trotter Rice And More From $1.90 In Chinatown

2 weeks ago 50

Seafood cheese bee hoon at Nic & Tom Eatery

At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic & Tom Eatery, which gained fame at their now-defunct Serangoon Gardens outlet for their seafood cheese bee hoon, has just reopened at their new Chinatown location, with an incredible opening promotion.

For those who are unfamiliar with Nic & Tom Eatery, they were founded by two Gen-Z cousins, Nicholas Lim and Tommy Pang, whom the eatery is named after. Their faces also grace the eatery’s logo, so you’ll definitely recognise them should they be around!


FREE as can bee(hoon) 🍲🤤 #freefood

♬ original sound – 🙂

Food at Nic & Tom Eatery

We started our meal with Abalone Cheese Beehoon ($15.90++), which is one of four cheese bee hoon dishes here, differing only in the ingredients they are served with. The most basic Seafood Cheese Beehoon ($9.90++) comes with fresh prawns, scallops, and prawn paste balls, while the Abalone, and Big Scallop Cheese Beehoon ($15.90) are the most expensive.

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