MODU is samgyetang specialty restaurant at Mandarin Gallery
One dish I always have when I return home to Korea is samgyetang, better known as ginseng chicken soup in Singapore. I love everything about this comforting, healthy dish: from the clear, bubbling soup, to the whole, tender chicken packed with dates, glutinous rice, and ginkgo nuts simmering within, down to the salt and pepper on the side. But I’ve never had one in Singapore that was memorable enough for me until I visited MODU at Mandarin Gallery. Dubbed the first samgyetang specialty restaurant in Singapore, this newly opened Korean restaurant offers ginseng chicken soup in six different flavours, alongside appetisers, sharing dishes, drinks, and desserts.
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