MODU High opens at Amoy Street with Korean ginseng chicken soup

Image credit: MODU High

If you’ve ever queued at MODU Korean restaurant, you’ll know the hype around its comforting bowls of samgyetang. Now, the brand is taking things up a notch with MODU High, a new concept that has just opened along Amoy Street in the CBD.

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The new Korean ginseng soup restaurant officially opened on 31 March 2026, offering a larger space and a more extensive menu compared to its OG Mandarin Gallery location.

Diners can look forward to 12 different samgyetang flavours—double the number offered at the original MODU.

For those unfamiliar, samgyetang is a traditional Korean ginseng chicken soup that’s both nourishing and warming. At MODU High, the dish is made with premium ingredients, including halal-certified organic spring chicken, ginseng, jujube, garlic, and glutinous rice. The broth is simmered for up to 12 hours at a low temperature to bring out a rich, deep flavour.