Mashi no Mashi relocates to Chinatown with Wagyu dishes

After much anticipation, Japan-famous joint Mashi no Mashi has reopened at its new location at Nankin Row in Chinatown, so CBD folks can now enjoy their signature Wagyu dishes at a more central location.

Mashi no Mashi Review: Japan-Famous Wagyu Ramen And Beef “Bak Kut Teh” In Bugis

The menu remains centred on the restaurant’s famous Wagyu ramen, with the Ultra Wagyu Ramen ($22++) taking centre stage. Here, Wagyu bones are cooked with a three-stage heating method, resulting in a rich and robust soup similar to pork tonkatsu.

When we visited the eatery’s first location in Bugis last year, we found the broth beefy yet buttery, pairing well with the piquant chilli sauce that was added to the bowl.

We also enjoyed the succulent, meltingly tender A5 Wagyu beef slices in the ramen, though the thin strips of meat tended to overcook when left sitting in the hot broth for a while.