Makan Makan is a halal-certified Indonesian restaurant at Marina Square
In my opinion, ayam penyet is one of those dishes that’s often a hit or a miss. Some of the places I’ve visited either have the chicken too dry or oily, so I would usually go for the ayam bakar, AKA grilled chicken, instead. Nevertheless, when I heard about Makan Makan, I was looking forward to seeing what they had to offer. After all, the Indonesian restaurant is run by D’Penyetz Group, a popular ayam penyet franchise in Singapore.
Food at Makan Makan
When we were browsing the menu, I realised that various items were not available during our visit, so we had to settle for the limited range of choices, which was a tad disappointing. Nonetheless, we started our meal on a high note with the Thai Sauce Fried Beancurd ($5.50+), a popular appetiser.