MAGNOLIA HERSHEY’S launches new ice cream pints

Growing up, ice cream was the ultimate treat in my household. Good grades and small victories were always celebrated with a few scoops from a pint, usually chocolate. Now, as a certified adult, chocolate ice cream is still my indulgence of choice, but my grown-up taste buds have refined my cravings. Hold the overly sweet, milky chocolate—I’m all about rich, fudgy goodness made with high-quality cocoa.

If you’re in the same camp, I’ve got good news. Hot off the MAGNOLIA HERSHEY’S ice cream launch in Singapore last year, the brand is back with two new ice cream flavours in two formats: pints and sticks.