It’s hard to believe that the stall is run by a Gen Z couple, and even more surprising that it’s their very first venture! The duo’s journey began in their Polytechnic days, where they studied Marine Science and Aqua Culture. After graduation, Jay completed his National Service and worked for several years in a shipping company while Meera took on the role of a Lab Technician. However, driven by a passion for food and a desire to carve their own paths, the couple decided to take the plunge to become hawkerpreneurs!

With no formal culinary training, Jay spent six months working for free at a Zi Char stall after quitting his job, to gain the hands-on experience he needed. Equipped with these new skills, the couple launched a unique concept—Zi Char-style fried rice and fried chicken with a Malay twist. This fusion not only showcases their creativity but is also a reflection of their cross-cultural relationship.