Lau Hong Ser Rojak – Decades-Old Rojak Stall With Charcoal-Grilled You Tiao (Worth The Queue!)

5 days ago 29

Posted on September 20th, 2022

Rojak is a classic Singaporean favourite and the fight to be the best rojak stall in Singapore is a fierce one indeed. If you’re searching for one of the most popular ones that is definitely not overrated, I will confidently say that Lau Hong Ser Rojak is it. Every ingredient in this simple dish was perfectly executed and paid homage to that old-school taste. The impeccable customer service deserves a mention too! 

Located within Dunman Food Centre, the stall has been run by Mr Lim Khai Ngee since he first set up shop in the hawker centre 48 years ago. His father was previously a rojak hawker in the 1960s and as a young boy, Mr Lim started following in his father’s footsteps and eventually succeeded him. 

A very modest man, Mr Lim said his rojak was pretty much the same as most renditions out there. What sets his rojak apart is the consistent quality control that is mainly by Mr Lim personally. Ingredients such as prawn paste and many more are prepared by hand by Mr Lim daily — he makes his chilli paste from scratch, roasts t...

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