La Grigne Patisserie in Telok Ayer for French and Japanese croissants
As a fan of desserts with sweet and savoury flavours, I was excited to review La Grigne Patisserie, a hidden bakery in the CBD known for their honey-spiked mentaiko croissant. Their pastries and breads are freshly baked every morning using French and Japanese techniques, and you can even see them being made in-house when you’re in the store.
Food at La Grigne Patisserie
We went straight for their signature item, the Salmon Mentaiko Croissant ($5.50). I was impressed by the substantial-looking croissant, which was puffy and airy at the same time.
After cutting through the croissant’s flaky layers, I reached its centre, which consisted of a piece o...