I just returned from a three-day food trail in Kuala Lumpur. This time, I had a very enthusiastic guide, Keanu Chow of @GoodTasteOzapomei, who brought us on a whirlwind food tour. Keanu, like myself, is passionate about celebrating our hawker heroes and preserving local food culture.

In this post, I list all the places we visited. Rather than ranking them, I will follow our Local MOE style and group them into three bands:

Band 1: Will Definitely Go Back AgainBand 2: Won’t Mind Going Back AgainBand 3: Good to Try, But No Need to ReturnBand 4: So Bad, I Don’t Even Want To Tell You About It

The food trail video highlights some of the places we visited, along with my immediate reactions. For more detailed thoughts, please read my blog entry, as my final verdict may change after I’ve had more time to evaluate the experience and consider inputs from my friends. So do read the rest of this post and don’t say I never told you.

Review

Band 1: Will Definitely Go Back Again!

1. HK Roasted Goose King

This restaurant was the reason for my trip to Kuala Lumpur. It is opened by my Hong Kong foodie friend Terrence, whom I met years ago when he launched Mui Kee in Singapore. I later visited him in Hong Kong, where he brought me on an unforgettable food tour—that was when I fell in love with Roast Goose. So naturally, I was very excited when he told me he was opening a roast goose restaurant in Kuala Lumpur.

They offer two styles of roast goose: the traditional Cantonese Roast Goose and the