Koh’s Brother Pig Organ Soup serves Teochew pig’s organ soup

Like kway chap, pig’s organ soup is a dish you either love or can’t bear. If you’re in the former camp, we highly recommend you check out Koh Brother Pig’s Organ Soup, the only stall of its kind to have a place on the Michelin Bib Gourmand list.

As its name suggests, the heritage stall is run by the Koh family. Its roots stem back to 1955, when the stall was a pushcart outfit in Tiong Bahru, before occupying its current premises in Tiong Bahru Market and Food Centre.

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