Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring your Christmas ham to the next level and the pineapple and ham combination is always a crowd favourite especially with the kids who love Hawaiian Pizza.
Watch the step by step video instructions
Ingredients
Whole bone-in leg of hamPineapple 1
Soy Pineapple GlazeKikkoman Soy Sauce 50mlHoney 100gPineapple 100g
Soy Pineapple SaucePineapple – One whole minus the slice for the glazeButter 100gWater 250ml (1 cup)Brown Sugar 2-3 Tbsp to tasteVinegar/Apple Cider Vinegar 2-3 tsp to taste
Kikkoman Naturally Brewed Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the key to a beautifully glazed Christmas ham. When heated during roasting or deep-frying, it produces a rich colour and the aroma is alluring. It’s the perfect sauce for creating a deep brazen color for the ham. On top of that, it’s umami and has just the right amount of saltiness to the pineapple and honey glaze.
This popular seasoning has its origins 300 years ago when a Samurai’s wife started brewing soy sauce to etch out a living after fleeing from a feudal war in Osaka. The rest, as they say, is
English (US)