Shabu Shabu or Sukiyaki? Why not BOTH?

Ever found yourself torn between having shabu shabu or sukiyaki? Yeah, I know right? As a true-blue kiasu Singaporean, sometimes you just feel like both! Well, now there is a brand new restaurant where you can enjoy both – omakase-style.

Brought to you by the same folks behind Yuta (Omakase), Junryo (Sushi) and Toya (Grill Omakase), KAGAMI is their latest concept. It is probably their quest to take over Level 2 of Orchard Plaza.

Since opening Yuta three years ago, this group seems to have cracked the code on creating intimate dining spots that focus on premium ingredients, served in cosy, minimalist settings. It’s the perfect formula for diners who want to savour A5 Hida and A5 Ohmi Wagyu without breaking the bank.

Shabu Shabu Course

The omakase meal is priced at $80++ and features a generous 16 courses.

We began with the shabu shabu, where the chef presented a delicate ichiban dashi. It is prepared fresh daily with konbu and two types of katsuobushi. The light, crystal-clear broth was the perfect medium to coax out and enhance the natural umami of the fresh ingredients. This truly allows you to fully appreciate their clean, original flavours.

Each course was accompanied by a unique dippi...