When I’m in Johor, there’s one breakfast dish that’s an absolute must: a piping hot bowl of Kway Teow Soup. There’s just something about it, especially on a chilly morning. And I’m happy to report that I don’t need a road trip to Johor anymore because JB Old San Huan Teochew Kway Teow Soup has set up shop right here in Paya Lebar!

This unassuming stall draws quite the crowd during lunch, and it’s easy to see why. The star of the show is their cloudy pork bone soup, simmered to perfection, with a subtle touch of sweetness that’ll keep you sipping till the last drop.

The kway teow noodles are pure silkiness, whether you like them dry with lard and shallot oil, or bathing in the best-selling Signature Teochew Kway Teow Soup ($4.50).