One of the fondest food memories from my many trips to Japan is waking up to the buffet breakfast. The thing I always look forward to is those little arabiki sausages. They are so juicy, smoky, and just snaps when you bite into them! As with many things, the Japanese have an uncanny ability to take food from other cultures and make it distinctly their own, often with a level of precision and refinement that makes it even better.

The good news is, you don’t have to fly to Japan to enjoy that same experience anymore! You can now find their ham, sausages and deli meats right here in Singapore!

Leading the entry into Singapore’s market is the Japan Ham & Sausage Processors Cooperative Association. It brings together Japan’s top producers of ham, sausage, and bacon as the Processed Meat Export Council. The Cooperative was formed to help members share resources, technology, and expertise. Together, they promote exports that reflect Japan’s high standards of quality and safety.

Now in their second year in Singapore, they continue to showcase Japan’s unique approach to processed meats. Each product is made with premium pork and beef material and crafted with care. The same spirit of omotenashi is Japanese hospitality, runs through their work, reflecting the dedication that makes Japanese cuisine loved around the world.