Shio & Sato opens cafe at The Centrepoint till January 2026

The name is Genevieve Lee: Masterchef Singapore’s runner-up and the brainchild of the popular sourdough doughnut brand, Sourbombe Bakery. Her love for baking doesn’t stop at sourdough doughnuts, though—it’s only the beginning, as proven by the birth of her second brand, Shio & Sato. 

This up-and-coming bakery specialises in shio pan, AKA Japanese butter rolls. You would have seen snaking queues at their pop-up events, previously held at Takashimaya and The Star Vista. This time, they are at The Centrepoint for a longer period, till January 2026. I’m not one to believe that long queues equate to good food, but seeing how each of their pop-up had garnered so much love, I wanted to try the bakes to decide if they were worth the hype.

10 Best Shio Pan In Singapore Ranked—Butter Town, Gokuku And More

Food at Shio & Sato