Posted on March 1st, 2022
In Singapore context, you know a stall is good when a snaking queue forms right as it opens shop. Hui Wei Chilli Ban Mian is said to open at 1030, but it sometimes opens around 11(as it did on the day of my visit). But even so, the queue had already started forming at 1030 the morning I was there. The auntie said that because they had been very tired, they do open later sometimes.
As a Ban Mian lover, I like when stall owners make their dough and noodles from scratch. Hui Wei Chilli Ban Mian does just that, with a machine to speed up the process.