Famous long queue Hill Street Fried Kway Teow in Bedok South

Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried Kway Teow in Bedok South Market & Food Centre. Unfortunately, it’s pretty far out of my zone of convenience, and the queues for their fried kway teow are always super long, so I only eat it once in a very, very long while.

Hill Street Fried Kway Teow is listed on Singapore’s Michelin guide for the “intense flavours” in their CKT, which they have been known for since they started in 1961 as a pushcart stall. They’re named for the first hawker centre that they set up shop in, but have been here in Bedok ever since the turn of the millennium.