SINGAPORE – The new year marks a new beginning for a familiar name in Singapore’s fine-dining scene – Spanish-Australian chef Aitor Jeronimo Orive, formerly of the now-defunct one-Michelin-starred Basque Kitchen by Aitor. 

The former Iggy’s chef returns as the chef-consultant for Sugarra, a new modern Basque restaurant that has soft-launched at Hotel Michael in Resorts World Sentosa (RWS) and officially opens after Chinese New Year in February. 

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