Coffee or tea? If you belong to the group of people that enjoys the flavour of leaves over beans, then Good Chai People might be the perfect spot for your next brunch. While most cafes in Singapore have a coffee-centric selection, this cosy tea spot in Katong serves up an aromatic chai-focused menu instead. 

Good Chai People is believed to be the first of its kind in Singapore; there are some 10 different kinds of vegan-friendly spiced tea beverages to choose from. And almost everything is made using Ceylon OPA or Orange Pekoe A tea – a fine grade given to premium leaves that come larger and twisted, while yielding a delicate flavour when brewed.

The sticky chai latte ($7/$8) is a soothing blend of creaminess and mild spices, lightly sweetened with coco...