Fook Kin: Get Ultra-Caramelised Char Siew And Crispy Pork Belly At This Somerset Restaurant

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Fook Kin has famous char siew and siew yoke at Somerset

Image credit: @donnieworldwide

Few restaurants in Singapore are as renowned for their roast pork as Fook Kin. A joint venture between the owners of Roast Paradise, Fatboy’s, and radio DJ duo The Muttons, the eatery’s particularly decadent char siew and pork belly have helped it become a mainstay at Killiney Road.

Roast Paradise To Open In Sengkang With Their Popular KL-Style Roast Meats

Image credit: @fook.kin

The Caramalised Char Siew (from $8.50+) is done Malaysian-style, so it’s a little sweeter than what you’d get from your regular roast meat stall. Fans are always raving about how juicy and succulent each slice of pork is, with a nice balance between the sweet and smoky flavours of char siew.

The Golden Cracking Siew Yoke (from $8.50+) is similarly excellent. Those thick cuts of pork belly are completed by a super crispy skin that crackles in the mouth. Dip them into the piquant mustard for extra flavour.

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