Fire Rice has pork chop fried rice by an ex-Din Tai Fung chef
Everyone knows Din Tai Fung, the popular Taiwanese restaurant famous for their delicious xiao long bao and pork chop fried rice. Recently, there has been a wave of hawker stalls selling Din Tai Fung-style fried rice at half the price of what you would get at the restaurant—think Ding Gua Gua and Hao Lai Ke. Another one that recently caught our attention is Fire Rice, located in Toa Payoh and Yishun.
Image credit: goh sharen
Fire Rice is run by an ex-DTF chef with more than 10 years of experience working in the restaurant. He has come up with 16 different flavours of fried rice here, which are categorised into two groups: the Egg Fried Rice Series, and the Sambal Fried Rice Series.